餐饮行业正在重构，从过去的规模连锁打法转向新餐饮模式。未来十年，个性化品牌会越来越多。规模连锁适合原料集中、关键工艺成熟的企业，而剩下的50%将是个性化品牌的天下——这类品牌主打品类新表达、产品新组合、出品新美学、文化新演绎、消费新体验。
"The first time there's any type of struggle, the immediate thought is, 'well, I thought you were my soulmate. But maybe you're not, because soulmates aren't supposed to deal with things'," he says. "But if relationships are going to go long term, it's never just going to be a downhill run."
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